"Fried" Ice Cream Recipe

1 pint ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream)

1 1/2 tbsp. butter

1 1/4 c. corn cereal, crushed

1/2 tsp. ground cinnamon

2 tsp. granulated sugar

Whipped cream, for garnish

Sprinkles, for garnish

4 maraschino cherries, for garnish

Line a small sheet tray with parchment paper and place in freezer. Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture.
In a medium skillet over medium heat, melt butter. Add corn cereal and cinnamon and cook, stirring occasionally, until the cereal turns golden, 5 to 7 minutes. Remove from heat and stir in sugar. Place on a shallow bowl and let cool.
Remove ice cream balls from freezer and roll in cereal mixture. Top with whipped cream, sprinkles, and a cherry, and serve immediately.

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