Jalapeño Popper Creamed Corn Recipe
INGREDIENTS
1/2 oz. (8-oz.) block cream
cheese, softened
1/3 c. sour cream
1/4 tsp. chili powder
1/4 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin oliveoil
8 ears corn, kernels removed
1 c. cooked bacon, crumbled,
plus more for garnish
1 c. shredded cheddar
2 green onions, thinly
sliced
2 jalapeños, seeds removed
and minced, plus another jalapeño thinly sliced, for garnish
DIRECTIONS
1. In
a large bowl, combine cream cheese with sour cream. Season with the chili
powder, garlic powder, salt, and pepper.
2. In
a large skillet over medium-high heat, heat oil. Add corn and cook,
stirring occasionally, until the corn is golden and lightly seared, about 5
minutes.
3. Add
corn to cream cheese mixture and let cool slightly.
4. Add bacon,
cheddar, green onions, and jalapeños and toss to coat. Garnish with sliced jalapeño
and more bacon.
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