Triple-Layer Piña Coladas

How to Make Triple-Layer Piña Coladas

INGREDIENTS

3 oz. rum

1 1/2 c. pineapple

3 tsp. agave syrup

3 tbsp. coconut cream

3 oz. lime juice

1 c. ice

12 strawberries, chopped

2 small peach, chopped

Strawberries, for garnish

Toasted sweetened coconut, for garnish

DIRECTIONS

1. Fill blender with 1/3 of the rum, pineapple, agave nectar, coconut cream, lime juice, and ice. Set aside. Repeat two more times, first adding strawberry, and then peach.
2. Blend mixture and pour into serving glass in layers starting with base mix, then strawberry mix, and lastly peach. Make sure to chill each layer before adding the next.

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